1.5 cup poha – 2 tbsp oil – ▢2 tbsp peanut – ▢1 tsp mustard – ▢1 tsp cumin – ▢pinch hing – ▢few curry leaves – ▢2 chilli (finely chopped) – ▢1 inch ginger (finely chopped) – ▢1 onion (finely chopped) – ▢¼ tsp turmeric – ▢¼ tsp salt – ▢2 tbsp coriander (finely chopped) – ▢½ lemon
firstly, in a large bowl take 1.5 cup poha.– rinse in water and drain off the water.
– in a large kadai heat 2 tbsp oil and roast 2 tbsp peanut on low flame. – roast until the peanuts turn crunchy, keep aside.
– in the same oil, add 1 tsp mustard, 1 tsp cumin, pinch hing and few curry leaves. splutter the tempering. – now add 2 chilli, 1 inch ginger and 1 onion. saute until the onions softens slightly.
– further, add ¼ tsp turmeric and ¼ tsp salt. saute slightly.
– add soaked poha and mix well combining everything well.
– cover and simmer for 3 minutes or unitl the poha is cooked well.
– cover and simmer for 3 minutes or unitl the poha is cooked well. – now add fried peanuts, 2 tbsp coriander and ½ lemon. mix well.
– finally, enjoy kanda poha recipe with the mixture as a morning breakfast.